How to make shrimp soft and tender?

To ensure your shrimp stays soft and tender, avoid overcooking it! Shrimp cooks quickly—usually in just 2-3 minutes per side. Once they turn pink and opaque, they’re done. Overcooking leads to rubbery texture. Additionally, patting the shrimp dry before cooking helps them develop a nice crust without becoming tough. Season lightly and cook on medium-high heat for best results.

What is the composition of scampi?

Scampi typically refers to large prawns or langoustines in European cuisine, but in American cooking, it often means shrimp cooked in a garlic-butter sauce. The classic shrimp scampi recipe includes ingredients like shrimp, butter, garlic, white wine, lemon juice, parsley, and sometimes cream or chicken broth. These components combine to create a rich, flavorful dish.

Is Shrimp Scampi Healthy?

It can be! While butter makes the dish rich, using olive oil instead and pairing it with veggies or whole-grain pasta boosts its nutritional value. Just watch portion sizes—shrimp is high in protein but also contains cholesterol.

How Long Does Shrimp Scampi Last in the Fridge?

Your shrimp scampi recipe should stay fresh for about 3-4 days if stored properly in an airtight container. Reheat it gently on the stovetop with a splash of cream or broth to restore its creamy texture.

Shrimp Scampi Recipe: Easy Steps to Make a Delicious Dish

Description

If you love garlic, butter, and shrimp, then Shrimp Scampi is your dream dinner! This quick & easy dish is made with juicy shrimp, a rich garlic butter sauce, and a splash of lemon. Serve it over pasta, rice, or with crusty bread to soak up that delicious sauce!

Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled & deveined
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
2 tbsp olive oil

For the Sauce:

3 tbsp unsalted butter
4 cloves garlic, minced
½ cup chicken broth (or white cooking wine)
1 tbsp fresh lemon juice
¼ cup chopped parsley
½ cup grated Parmesan cheese (optional)
Cooked linguine or spaghetti, for serving

Instructions

1. Season & Sear the Shrimp

Pat shrimp dry and season with salt, black pepper, and red pepper flakes.
Heat olive oil in a pan over medium-high heat.
Add shrimp and cook for 1-2 minutes per side, until pink.
Remove shrimp from the pan and set aside.

2. Make the Garlic Butter Sauce

In the same pan, melt butter and sauté garlic for 30 seconds.
Pour in chicken broth (or white cooking wine) and lemon juice. Let it simmer for 2 minutes.

3. Bring It All Together

Return shrimp to the pan and toss in the sauce for 1 minute.
Stir in chopped parsley and Parmesan (if using).

4. Serve & Enjoy!

Serve immediately over pasta, rice, or with crusty bread.
Garnish with extra parsley, Parmesan, and lemon wedges!

Notes

✔ For extra richness, add 2 tbsp heavy cream to the sauce.
✔ Love spice? Increase the red pepper flakes or add a dash of cayenne pepper.
✔ Pair it up! Serve with roasted veggies, a side salad, or garlic bread.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian-American

Nutrition

Serving Size: 1 portion (without pasta)
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 23g
Cholesterol: 180mg

Keywords: shrimp scampi, garlic butter shrimp, easy shrimp recipe, shrimp pasta