Description
Crumpets with caviar bring together the soft, spongy texture of crumpets with the delicate, salty flavor of caviar for a luxurious treat that’s perfect for special occasions. Whether for a fancy brunch, appetizer, or an elegant bite, this combination is sure to impress.
Ingredients
Scale
For the Crumpets:
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 1/4 cups warm water
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tbsp butter (melted)
For the Topping:
- 2 tbsp crème fraîche or sour cream
- 2 oz caviar (sturgeon or salmon, depending on preference)
- Fresh chives, finely chopped (for garnish)
- Lemon zest (optional, for garnish)
Instructions
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Prepare the crumpet batter:
- In a bowl, mix the warm water, sugar, and yeast. Let sit for about 10 minutes until the yeast becomes frothy.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Pour the yeast mixture into the dry ingredients and stir until well combined. Cover and let the batter rest for about 30-45 minutes in a warm place, allowing it to rise and bubble.
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Cook the crumpets:
- Heat a non-stick skillet or crumpet rings over medium heat and lightly grease with butter.
- Spoon the batter into the crumpet rings, filling them halfway. Cook for about 5-7 minutes on each side until golden brown and cooked through. If using a skillet without rings, pour a few spoonfuls of batter into the pan to create small crumpets.
- Remove from heat and set aside to cool slightly.
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Assemble the crumpets:
- Spread a thin layer of crème fraîche or sour cream on each crumpet.
- Top with a generous spoonful of caviar, ensuring it’s spread evenly across the surface.
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Garnish and Serve:
- Sprinkle with finely chopped chives and a touch of lemon zest (if desired).
- Serve immediately as an elegant appetizer or snack.
Notes
- Choosing Caviar: The flavor of the caviar is important here, so choose a high-quality caviar that you enjoy. Sturgeon caviar is the traditional choice, but salmon roe works well for a slightly different flavor.
- Make Ahead: You can make the crumpets ahead of time and store them in an airtight container. Just toast them lightly before serving.
- Alternative Toppings: Try adding a thin slice of smoked salmon or a dollop of whipped cream cheese for extra indulgence.
- Prep Time: 10 minutes (plus resting time for batter)
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking and Pan-frying
- Cuisine: British, Luxurious
Nutrition
- Calories: ~120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Crumpets with Caviar, Luxury Snack Recipe, Elegant Brunch Ideas, Crumpet Appetizers, Caviar Topping Ideas