Can I mix peanut butter and eggs?

Yes, you can mix peanut butter and eggs! In fact, this combination is popular in many recipes, like peanut butter cookies or even egg-filled peanut butter smoothies. The smooth, creamy texture of peanut butter pairs wonderfully with eggs to create delicious, savory or sweet dishes.

Are eggs with peanut butter good?

Absolutely! Eggs with peanut butter can be a tasty, protein-packed snack. The rich, creamy flavor of peanut butter complements the neutral taste of eggs, creating a satisfying and nutritious option for breakfast or a post-workout treat.

What are the ingredients in Reese's peanut butter eggs?

Reese’s peanut butter eggs typically contain the following ingredients: sugar, palm oil, peanuts, milk, cocoa, artificial flavors, and salt. The creamy peanut butter filling is wrapped in a smooth chocolate coating, making it a holiday favorite for many.

Will a jar of peanut butter protect an egg?

While a jar of peanut butter can help cushion an egg in a certain sense, it’s not likely to protect it from breaking if dropped from a height. However, peanut butter’s thick texture could provide a small amount of protection against light bumps or pressure, but it’s not a foolproof way to safeguard an egg.

Peanut Butter Eggs - How to Make in 7 Easy Steps

Description

These homemade peanut butter eggs are rich, creamy, and coated in a smooth chocolate shell. They’re the perfect no-bake treat for Easter or any time you’re craving that peanut butter-chocolate combo!

Ingredients

Scale

- 1 ½ cups of peanut butter (smooth or crunchy, your choice!)

- 4 cups of powdered sugar

- 1 ½ cups of graham cracker crumbs (optional, but they add a nice texture)

- 1 teaspoon of vanilla extract

- 1 ½ cups of milk chocolate chips

- 1 tablespoon of coconut oil (for melting the chocolate)

Instructions

Mix the Peanut Butter Filling: In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs (if using), and vanilla extract. Stir until the mixture is smooth and dough-like. You should be able to roll it into a ball without it sticking too much.

Shape the Eggs: Roll the peanut butter mixture into egg shapes. You can make them as big or small as you like, but remember they should fit easily in your hand. Once you have the egg shapes, place them on a parchment-lined tray.

Chill the Eggs: Place the shaped eggs in the fridge for about 30 minutes. This will help firm them up and make the next step easier.

Melt the Chocolate: While the eggs are chilling, melt the chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Dip the Eggs in Chocolate: Carefully dip each chilled peanut butter egg into the melted chocolate, making sure it’s fully coated. You can use a fork to help with dipping and removing the eggs from the chocolate. Place the coated eggs back on the parchment-lined tray.

Chill Again: Refrigerate the chocolate-coated eggs for at least 1 hour, or until the chocolate is set.

Enjoy: Once the eggs are firm and the chocolate is completely set, it’s time to indulge in your homemade peanut butter eggs!

Notes

🥜 Crunchy Twist: Add crushed peanuts for extra texture.
🍫 Chocolate Choices: Use dark chocolate for a richer flavor or white chocolate for a fun variation!
🌟 Decorate: Drizzle with white chocolate or sprinkle sea salt on top for a gourmet touch.

Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert, Candy
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 egg.
Calories: ~180 kcal
Sugar: ~12g
Sodium: ~60mg
Fat: ~12g
Saturated Fat: ~5g
Unsaturated Fat: ~6g
Trans Fat: 0g
Carbohydrates: ~18g
Fiber: ~1g
Protein: ~4g
Cholesterol: ~5mg

Keywords: peanut butter eggs, homemade Reese’s eggs, Easter candy, chocolate peanut butter