What is the chocolate cake in Matilda made of?

The Matilda chocolate cake is typically made with cocoa powder, buttermilk, coffee, and sour cream for a rich, moist texture. Topped with a glossy chocolate frosting, this iconic dessert is a chocolate lover’s dream!

Why is Matilda Cake famous?

The Matilda chocolate cake gained fame from the iconic scene in the movie Matilda , where Bruce Bogtrotter is challenged to eat a giant slice of this gooey, decadent dessert. Its over-the-top deliciousness and pop culture significance have turned it into a fan favorite.

What is the most expensive chocolate cake?

The world’s most expensive chocolate cake is usually adorned with luxurious elements like edible gold, rare chocolate, or even diamonds. While the [Matilda chocolate cake] isn't pricey, it’s priceless when it comes to flavor and nostalgia!

How much does the Matilda cake cost?

Making the Matilda chocolate cake at home is budget-friendly. Depending on your pantry, it could cost anywhere from $10–$20 for the ingredients, far less than a bakery-made equivalent.

Can I make this cake gluten-free?

Yes! Swap out the all-purpose flour for a 1-to-1 gluten-free baking mix, and it’ll work beautifully.

Can I use butter instead of oil?

Absolutely, but note that oil makes the cake more tender. If using butter, melt it first to mix easily with the batter.

Matilda Chocolate Cake Recipe: How To Make It Flawlessly

Description

You know that ultra-rich, sinfully fudgy chocolate cake from Matilda? The one that Bruce Bogtrotter heroically devoured? Yeah, we’re making that. And don’t worry—you won’t have to eat the whole thing in one sitting (unless you want to).

Ingredients

Scale

For the Cake:

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Fudge Frosting:

1 cup unsalted butter, softened
½ cup unsweetened cocoa powder
3 ½ cups powdered sugar
½ cup heavy cream
2 tsp vanilla extract

Instructions

Preheat & Prep: Set your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Mix the Dry Stuff: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Mix the Wet Stuff: Add eggs, milk, oil, and vanilla. Beat until smooth, then slowly mix in the boiling water. (Yes, it’ll be thin—don’t panic.)
Bake: Pour the batter evenly into the cake pans and bake for 30-35 minutes. When a toothpick inserted in the center comes out clean, they’re done.
Cool: Let the cakes rest in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting: Beat the butter and cocoa powder together, then gradually add powdered sugar and heavy cream, mixing until smooth and spreadable. Stir in vanilla.
Assemble: Slather that rich, chocolatey frosting between the layers and all over the cake. Don’t hold back.

Notes

Want extra fudginess? Add a thin layer of chocolate ganache on top.
Chill the cake before slicing for those perfect, clean-cut layers.
Serve with a glass of cold milk for the full Matilda experience!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 42g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg

Keywords: chocolate cake, Matilda cake, fudgy cake, rich chocolate dessert