Is Starbucks Matcha really matcha?

Not quite in the traditional sense. Starbucks uses a matcha blend mixed with sugar and other ingredients, making it more of a matcha-flavored drink than pure matcha. Authentic matcha is just 100% ground green tea leaves—no additives. If you’re seeking the real thing, look for ceremonial-grade matcha without extras.

Why is matcha so expensive?

Matcha’s high cost comes down to its meticulous production. The tea leaves are shade-grown (which boosts flavor and nutrients), hand-picked, and stone-ground into a fine powder. This labor-intensive process drives up the price. Plus, premium matcha offers better taste and health perks, justifying the splurge for enthusiasts.

Do you empty matcha into a tin?

If you mean for storage, matcha should go into an airtight container to keep it fresh. A tin is a great choice, but any sealed container that shields it from light and air works just as well. Skip anything transparent or loosely closed to avoid spoilage.

Does baking matcha remove the caffeine?

No, baking doesn’t get rid of the caffeine. Caffeine is a tough compound that holds up under heat. While baking might tweak matcha’s flavor or color, the caffeine content stays intact—so your matcha treats will still give you that kick.

Matcha Pan: How to Make It & 7 Pro Tips for the Best Texture

Name: Matcha Pan: Easy Steps to Bake This Japanese Delight
Prep time: 1 h 15 min
Cook time: PT-484979H24M48S
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: Bread Flour: Provides the necessary gluten for that soft, chewy texture.; Matcha Powder: The star ingredient! Opt for culinary-grade matcha for baking.; Sugar: Adds a touch of sweetness.; Salt: Enhances flavor.; Yeast: Helps the bread rise and become fluffy.; Milk: Keeps the bread moist and tender.; Butter: Adds richness to the dough.; Egg: Binds the ingredients together and adds structure.

Description

This Matcha Pan is soft, fluffy, and subtly sweet, with a vibrant green matcha flavor that makes it stand out. Perfect for breakfast, snacks, or afternoon tea, it combines the rich taste of matcha with the comforting texture of freshly baked bread.

Ingredients

Bread Flour: Provides the necessary gluten for that soft, chewy texture.
Matcha Powder: The star ingredient! Opt for culinary-grade matcha for baking.
Sugar: Adds a touch of sweetness.
Salt: Enhances flavor.
Yeast: Helps the bread rise and become fluffy.
Milk: Keeps the bread moist and tender.
Butter: Adds richness to the dough.
Egg: Binds the ingredients together and adds structure.

Pro Tip: Using high-quality matcha powder ensures a vibrant color and authentic flavor.

Instructions

Activate the Yeast: Warm the milk until it’s lukewarm (about 100°F or 38°C). Mix in the sugar and yeast. Let it sit for 5-10 minutes until frothy.
Combine Dry Ingredients: In a large bowl, whisk together the bread flour, matcha powder, and salt.
Mix Wet Ingredients: Add the egg to the yeast mixture and whisk until combined.
Form the Dough: Pour the wet ingredients into the dry mixture. Stir until a shaggy dough forms.
Knead the Dough: Transfer the dough to a floured surface. Knead for about 10 minutes until smooth and elastic.
Incorporate Butter: Gradually add softened butter, kneading until fully absorbed.
First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size.
Shape the Dough: Punch down the dough to release air. Shape it into a loaf or divide into rolls.
Second Rise: Place the shaped dough into a greased loaf pan or baking sheet. Cover and let it rise for another 30-45 minutes.
Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown on top and hollow-sounding when tapped.
Cool: Let the bread cool on a wire rack before slicing.

Note: Baking times may vary based on your oven and the size of your loaf or rolls.

Notes

Measure Accurately: Baking is a science. Use a kitchen scale for precise measurements.
Control Temperature: Ensure liquids are at the right temperature to activate yeast without killing it.
Kneading Technique: Proper kneading develops gluten, giving the bread its structure.
Patience with Rising: Allow the dough to rise fully for a light, airy texture.
Storage: Store leftover matcha pan in an airtight container at room temperature. For longer freshness, consider freezing slices and toasting them as needed.

Prep Time: 1 hour 15 minutes (includes rising time)
Cook Time: 20-25 minutes
Category: Bread, Dessert
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 bread roll
Calories: 210 kcal
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Matcha bread, matcha pan, Japanese bread, matcha recipe, soft bread, sweet bread, red bean paste bread