Do lemon and blueberry go together?

Absolutely! Lemons add a bright, tangy zing that perfectly balances the natural sweetness of blueberries. This combination creates a harmonious flavor profile that’s both refreshing and indulgent. The acidity of lemons also enhances the juiciness of blueberries, making them pop in every bite.

What does lemon juice do to blueberries?

Lemon juice acts as a natural preservative for blueberries, helping them retain their vibrant color and fresh taste. It also slightly softens the berries, releasing their juices and intensifying their flavor when mixed into recipes like lemon blueberry cheesecake . Plus, the citrusy kick complements the sweetness of blueberries beautifully.

Why add lemon juice to cheesecake?

Adding lemon juice to cheesecake brings a burst of freshness and cuts through the richness of the cream cheese. It prevents the dessert from feeling too heavy while enhancing its overall flavor profile. Lemon juice also helps stabilize the filling, ensuring a smoother texture once baked.

Is cheesecake better baked or not baked?

It depends on your preference! Baked cheesecakes tend to have a firmer texture and richer flavor, perfect for those who love dense desserts. On the other hand, no-bake cheesecakes are lighter, creamier, and quicker to prepare—ideal for warm weather or when you want to skip using the oven. Both versions of lemon blueberry cheesecake can be delicious with the right recipe!

Can I Freeze Lemon Blueberry Cheesecake?

Absolutely! Freezing is a great way to preserve your cheesecake for later enjoyment. Cut it into slices, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. Frozen cheesecake can last up to 2–3 months. When ready to eat, thaw it in the fridge overnight for optimal texture.

What Can I Substitute for Cream Cheese?

If you're looking for alternatives, try using Greek yogurt, cottage cheese blended until smooth, or even cashew cream for a plant-based option. These substitutes won’t mimic the exact flavor or texture of cream cheese, but they’ll still deliver creamy results. For more ideas, check out our article on cheesecake ingredient swaps .

The Best Lemon Blueberry Cheesecake – Bursting with Flavor!

Description

This Lemon Blueberry Cheesecake is the perfect blend of creamy, tangy, and sweet flavors! With a buttery graham cracker crust, a silky lemon-infused cheesecake filling, and bursts of fresh blueberries, this dessert is a showstopper for any occasion.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
3 eggs
1 tbsp vanilla extract
1 tbsp lemon zest
¼ cup fresh lemon juice
½ cup sour cream
1 cup fresh blueberries (plus extra for topping)

For the Blueberry Topping:

1 cup blueberries
¼ cup sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water (optional for thickening)

Instructions

1. Preheat & Prepare Crust

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.

2. Make the Cheesecake Filling

Beat cream cheese and sugar until smooth.
Add eggs, one at a time, mixing after each.
Stir in vanilla extract, lemon zest, lemon juice, and sour cream.
Gently fold in blueberries.

3. Bake the Cheesecake

Pour filling over the crust and smooth the top.
Bake for 55–60 minutes or until the center is slightly jiggly but set around the edges.
Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.

4. Make the Blueberry Topping

In a small saucepan, combine blueberries, sugar, and lemon juice over medium heat.
Cook until berries burst and the sauce thickens (add cornstarch slurry if needed).
Let cool before spreading over the cheesecake.

5. Chill & Serve

Refrigerate the cheesecake for at least 4 hours (overnight is best).
Top with blueberry sauce and fresh blueberries before serving.

Notes

✔ Use room temperature ingredients for a smoother filling.
✔ Prevent cracks by placing a pan of hot water on the oven rack below the cheesecake.
✔ For extra zing, add an extra tablespoon of lemon zest.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 28g
Sodium: 250mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: lemon blueberry cheesecake, citrus cheesecake, blueberry dessert