What is the crunchy sugar on top of muffins called?

It’s called a streusel, or in this case, a cinnamon-sugar topping! For Cinnamon Sugar French Toast Muffins , this crunchy layer is made by coating the muffins in melted butter and cinnamon-sugar after baking, giving them their signature sweet crunch.

What is the trick to French toast?

The secret is soaking the bread just right—long enough to absorb the custard but not turn soggy. For Cinnamon Sugar French Toast Muffins , using slightly stale bread ensures it holds its shape and creates that perfect texture.

Do you put sugar on top of muffins before baking?

Not for this recipe! With Cinnamon Sugar French Toast Muffins , the cinnamon-sugar coating is added after baking. This keeps it crunchy and locks in that irresistible sweet flavor, making these muffins extra delicious.

What is the secret to moist muffins?

Moist muffins need the perfect balance of liquid and fat. For Cinnamon Sugar French Toast Muffins , soaking the bread cubes in rich custard ensures every bite is soft and luscious. Baking them at the right temperature seals in the moisture!

Can I Make These Muffins Ahead of Time?

Absolutely! One of the best things about Cinnamon Sugar French Toast Muffins is how easy they are to prep in advance. If mornings aren’t your thing, assemble everything the night before. Simply cut your bread and prepare the custard mixture, then combine them in a large bowl and let it sit covered in the fridge overnight. When the morning rolls around, just scoop the mixture into a muffin tin and bake. If you prefer to bake everything ahead of time, no problem! These muffins stay fresh for a couple of days when stored properly. You can make them up to two days in advance and warm them up when it’s time to serve (details on reheating are below). Bonus tip? If you’re hosting brunch, this make-ahead option will save you loads of stress!

What’s the Best Way to Reheat Them?

Reheating Cinnamon Sugar French Toast Muffins is a breeze. For a quick fix, pop one in the microwave for about 15-20 seconds. It’ll come out warm and soft, perfect for those rushed weekday mornings. If you’ve got a little more time, try the oven method. Set your oven to 300°F, wrap the muffin in foil to prevent it from drying out, and heat for about 8–10 minutes. They’ll taste like they just came out of the oven! If you’ve frozen the muffins, don’t forget to thaw them in the fridge overnight before reheating. This helps maintain that perfect muffin texture you love so much!

How to Make Cinnamon Sugar French Toast Muffins

Name: Cinnamon Sugar French Toast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups day-old bread, cubed (French bread or brioche works best!); 4 large eggs; 1 ½ cups milk; ¼ cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ cup granulated sugar; 2 tablespoons unsalted butter, melted; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted

Description

Imagine all the goodness of French toast, but in muffin form! These cinnamon sugar French toast muffins are soft, flavorful, and perfect for a cozy breakfast or brunch treat. Bonus: they’re great for meal prep!

Ingredients

Scale

4 cups day-old bread, cubed (French bread or brioche works best!)
4 large eggs
1 ½ cups milk
¼ cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ cup granulated sugar
2 tablespoons unsalted butter, melted

For the Cinnamon Sugar Coating:

¼ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

Instructions

Prep the bread: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. Place the cubed bread into a large mixing bowl.
Make the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar. Pour the mixture over the bread cubes, tossing gently to coat. Let it sit for 5 minutes to soak up all the goodness.
Bake: Divide the soaked bread mixture evenly into the muffin tin, pressing down lightly to pack them in. Bake for 20-22 minutes, or until golden brown and set.
Coat in cinnamon sugar: Mix the sugar and cinnamon in a small bowl. Brush the tops of the warm muffins with melted butter, then roll or sprinkle them with the cinnamon sugar mixture for that irresistible coating.
Serve and enjoy: Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or enjoy them as is!

Notes

Use slightly stale bread for the best texture—it soaks up the custard beautifully without turning soggy.
Want a nutty crunch? Toss in some chopped pecans or walnuts!
These muffins freeze well. Just reheat them in the oven for a quick breakfast on busy mornings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180 kcal
Sugar: 12g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Cinnamon sugar French toast muffins, French toast muffin recipe, Easy breakfast muffins, Cinnamon sugar muffins, Baked French toast muffins, Sweet breakfast muffins, Muffin recipes for brunch