Who doesn’t love a cozy, sweet breakfast that’s as easy to eat as it is fun to make? Cinnamon Sugar French Toast Muffins are here to level up your mornings with their warm cinnamon aroma, crispy sugar-coated tops, and soft, custardy centers. Perfect for busy weekdays, lazy weekends, or even brunch gatherings, these muffins combine everything you adore about French toast in a quick, grab-and-go form.
Throughout this article, we’ll show you why these muffins are such a hit, break down the star ingredients, guide you step by step on how to whip them up, and sprinkle in some handy tips to keep them light and fluffy. Whether you’re a seasoned baking pro or just someone craving a comforting bite, this recipe is accessible and oh-so-delicious. Oh, and don’t worry—we’ve got ideas for toppings, serving, and storage covered, too!
Grab your apron, preheat the oven, and get ready to wow your taste buds. You’re about to fall in love with Cinnamon Sugar French Toast Muffins. And trust me, they’ll become your new favorite treat in no time!
Table of Contents
Why You’ll Love This Recipe
A Perfect Combination of Two Breakfast Classics
What do you get when you mix the cozy nostalgia of French toast with the portability of muffins? A total breakfast win! Cinnamon Sugar French Toast Muffins blend the best of both worlds, giving you the familiar flavors of cinnamon, vanilla, and sweet bread but in a muffin form that’s easy to grab and eat on the go. They’re soft and custardy inside, with just the right amount of crunch from their cinnamon-sugar topping. It’s like a warm hug for your taste buds first thing in the morning.
Whether you’re a morning muffin person or a dedicated French toast fan, this recipe marries the two in the most scrumptious way. And hey, if you need a quick breakfast that still feels indulgent, these muffins are the answer to your prayers. No forks required—just pure handheld bliss!
Family-Friendly and Freezer-Friendly Benefits
Sometimes, mornings are just chaos, right? That’s where these muffins shine. They’re not only a hit with picky kids (hello, cinnamon sugar!) but also a lifesaver for busy parents or anyone who needs a breakfast they can eat while juggling a long to-do list.
The best part? Cinnamon Sugar French Toast Muffins freeze like a dream. Bake a batch, wrap them up individually, and pull one out whenever you need a quick breakfast fix. A quick zap in the microwave or toaster oven, and boom—instant morning joy. Perfect for school mornings, brunch parties, or those lazy Sundays when you want something extra special without a ton of effort.
Ingredients Breakdown
Essential Ingredients for Cinnamon Sugar French Toast Muffins
The magic of Cinnamon Sugar French Toast Muffins lies in their simple yet delicious ingredients. Here’s a look at what makes them so irresistible.
Ingredients:
- For the Muffins:
- 4 cups day-old bread, cubed (French bread or brioche works best!)
- 4 large eggs
- 1 ½ cups milk
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Each ingredient works together to create muffins that are mouthwateringly soft and loaded with the warm flavors we all adore.
Substitutions and Dietary Adjustments
Want to make these muffins fit your diet? No problem! Here are some clever swaps you can try.
- Gluten-free option: Use gluten-free bread that’s still soft enough to soak up the custard. A GF brioche or sandwich loaf works like a charm.
- Dairy-free version: Substitute the whole milk with any dairy-free alternative, like soy, almond, or coconut milk. You can also replace butter with vegan margarine or coconut oil.
- Vegan twist: Swap the eggs with egg replacers, such as flaxseed mixed with water (1 tbsp flaxseed + 2.5 tbsp water = 1 egg). It won’t be exactly the same texture, but it’s still delicious.
No matter how you tweak the recipe, you’ll still get muffins that taste as dreamy as the classic version. Bonus points if you experiment and find a new family favorite!
Tips for Perfect Cinnamon Sugar French Toast Muffins
Instructions:
Prep the bread: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. Place the cubed bread into a large mixing bowl.
Make the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar. Pour the mixture over the bread cubes, tossing gently to coat. Let it sit for 5 minutes to soak up all the goodness.
Bake: Divide the soaked bread mixture evenly into the muffin tin, pressing down lightly to pack them in. Bake for 20-22 minutes, or until golden brown and set.
Coat in cinnamon sugar: Mix the sugar and cinnamon in a small bowl. Brush the tops of the warm muffins with melted butter, then roll or sprinkle them with the cinnamon sugar mixture for that irresistible coating.
Serving and Storing Your Muffins
Best Ways to Serve Cinnamon Sugar French Toast Muffins
There are plenty of ways to enjoy Cinnamon Sugar French Toast Muffins! They’re absolute perfection on their own, but a few simple additions can take them to next-level amazing. For breakfast or brunch, try serving them with a drizzle of maple syrup or a dollop of whipped cream. Feeling fancy? Dust them with powdered sugar just before serving for that “bakery fresh” vibe.
If you’re pairing them with drinks, coffee or chai tea makes a killer combo. These muffins also shine during holiday breakfasts—imagine serving up a tray of them warm alongside hot cocoa. Not hosting? Pack them up and take them as a thoughtful brunch gift.
How to Store and Reheat Them
Got leftovers? Lucky you! Store your Cinnamon Sugar French Toast Muffins in an airtight container at room temperature for up to two days. Want them to last longer? Pop them in the fridge for about a week, or freeze them to enjoy later. Simply wrap each muffin in plastic wrap or foil and place them in a freezer-safe bag.
When it’s time to reheat, don’t overthink it. For refrigerated muffins, throw them in the microwave for 10–15 seconds or warm them in the oven at 300°F until heated through. If frozen, give them a tad more time—around 30 seconds in the microwave or 10 minutes in the oven. Either way, they’ll come out warm, soft, and tasting just as good as day one!
Creative Variations and Add-Ons
Seasonal Twists for Every Occasion
Why stick to just one flavor when you can mix things up for the seasons? These Cinnamon Sugar French Toast Muffins are like a blank canvas for your creative cravings. During fall, try adding a hint of pumpkin spice or even mixing in some mashed sweet potatoes—think Thanksgiving vibes in a muffin cup! For winter, a sprinkle of peppermint candy or a bit of nutmeg makes them festive. And for summer? Swap out the cinnamon sugar topping for a light lemon glaze—it’s refreshing and perfect for a picnic.
With just a few tweaks, this recipe can surprise your taste buds every time. Who says breakfast can’t match the season?
Adding Fruits, Nuts, or Chocolate Chips
Want to take these muffins to the next level? Toss in some extras! Chopped pecans or walnuts add a delightful crunch, while fresh fruits like diced apples, blueberries, or raspberries will make them juicy and flavorful. Oh, and chocolate lovers? Dark or semi-sweet chocolate chips transform these muffins into an indulgent treat—perfect for a weekend brunch or a late-night snack.
Just make sure you don’t overdo it with the add-ins—too many can weigh the muffins down. A handful per batch should do the trick.
Making Mini or Jumbo Muffins
Whether you’re serving a crowd or just yourself, size matters when it comes to muffins. To make mini muffins, use a smaller tin and adjust the baking time to about 12-15 minutes (watch them closely, they’re quick!).
On the flip side, if you want XXL muffins that look like they belong in a bakery window, go for jumbo tins. You’ll need to bake these giants a bit longer—closer to 30-35 minutes. Either way, the flavor remains top-notch!
And hey, if you love variety, why not make a mix of mini, regular, and jumbo muffins in one go? It’s like having the muffin version of a sampler platter.
Serving and Storing Tips
Best Ways to Serve Cinnamon Sugar French Toast Muffins
Here’s the thing—Cinnamon Sugar French Toast Muffins shine all on their own, but pairing them with the right sides is a game-changer. Drizzle them with maple syrup for the ultimate breakfast vibe, or serve them with a dollop of whipped cream and a sprinkle of extra cinnamon for dessert-like goodness. If you’re feeling fancy, a side of fresh fruit or even a quick powdered sugar dusting can add a pop of color.
These muffins also pair beautifully with a hot cup of coffee or an iced latte—because muffins and caffeine are a match made in heaven (we all know that).
How to Store and Reheat for Freshness
If you don’t finish the batch in one sitting (props to your self-control!), storing them right is key to keeping them tasting fresh. Place the muffins in an airtight container at room temperature for up to three days. For longer storage, pop them in the freezer in a freezer-safe bag; they’ll last up to three months.
Reheating is a breeze—just warm them up in the microwave for 15-20 seconds or pop them in the oven at 325°F for about 5 minutes. And don’t forget, if you’re reapplying the cinnamon sugar topping, brush on a bit of melted butter first to ensure it sticks like the first time.
For more delicious breakfast ideas, check out our recipe article for brunch-perfect dishes you’ll love! There’s something for everyone to enjoy!
Frequently Asked Questions
What is the crunchy sugar on top of muffins called?
It’s called a streusel, or in this case, a cinnamon-sugar topping! For Cinnamon Sugar French Toast Muffins, this crunchy layer is made by coating the muffins in melted butter and cinnamon-sugar after baking, giving them their signature sweet crunch.
What is the trick to French toast?
The secret is soaking the bread just right—long enough to absorb the custard but not turn soggy. For Cinnamon Sugar French Toast Muffins, using slightly stale bread ensures it holds its shape and creates that perfect texture.
Do you put sugar on top of muffins before baking?
Not for this recipe! With Cinnamon Sugar French Toast Muffins, the cinnamon-sugar coating is added after baking. This keeps it crunchy and locks in that irresistible sweet flavor, making these muffins extra delicious.
What is the secret to moist muffins?
Moist muffins need the perfect balance of liquid and fat. For Cinnamon Sugar French Toast Muffins, soaking the bread cubes in rich custard ensures every bite is soft and luscious. Baking them at the right temperature seals in the moisture!
Can I Make These Muffins Ahead of Time?
Absolutely! One of the best things about Cinnamon Sugar French Toast Muffins is how easy they are to prep in advance. If mornings aren’t your thing, assemble everything the night before. Simply cut your bread and prepare the custard mixture, then combine them in a large bowl and let it sit covered in the fridge overnight. When the morning rolls around, just scoop the mixture into a muffin tin and bake.
If you prefer to bake everything ahead of time, no problem! These muffins stay fresh for a couple of days when stored properly. You can make them up to two days in advance and warm them up when it’s time to serve (details on reheating are below). Bonus tip? If you’re hosting brunch, this make-ahead option will save you loads of stress!
What’s the Best Way to Reheat Them?
Reheating Cinnamon Sugar French Toast Muffins is a breeze. For a quick fix, pop one in the microwave for about 15-20 seconds. It’ll come out warm and soft, perfect for those rushed weekday mornings. If you’ve got a little more time, try the oven method. Set your oven to 300°F, wrap the muffin in foil to prevent it from drying out, and heat for about 8–10 minutes. They’ll taste like they just came out of the oven!
If you’ve frozen the muffins, don’t forget to thaw them in the fridge overnight before reheating. This helps maintain that perfect muffin texture you love so much!
Final Thoughts on Cinnamon Sugar French Toast Muffins
Why This Recipe is a Must-Try
At the end of the day, Cinnamon Sugar French Toast Muffins are a game-changer for breakfast or brunch. They combine the comforting flavors of classic French toast with the convenience and charm of muffins. They’re perfect for everything from hectic school mornings to laid-back weekend brunches, and they’re sure to win over even the pickiest eaters.
What’s not to love? They’re easy to make, freeze beautifully, and taste absolutely amazing, whether you enjoy them plain or dressed up with toppings. If you’ve been looking for a new go-to recipe that’s sure to please, give these muffins a shot. Trust me when I say, they’ll quickly become a household favorite!
Happy baking, and enjoy your delicious Cinnamon Sugar French Toast Muffins!
Check out another recipe from our collection for more inspiration!
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Cinnamon Sugar French Toast Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Imagine all the goodness of French toast, but in muffin form! These cinnamon sugar French toast muffins are soft, flavorful, and perfect for a cozy breakfast or brunch treat. Bonus: they’re great for meal prep!
Ingredients
- 4 cups day-old bread, cubed (French bread or brioche works best!)
- 4 large eggs
- 1 ½ cups milk
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
For the Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
-
Prep the bread: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin. Place the cubed bread into a large mixing bowl.
-
Make the custard: In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar. Pour the mixture over the bread cubes, tossing gently to coat. Let it sit for 5 minutes to soak up all the goodness.
-
Bake: Divide the soaked bread mixture evenly into the muffin tin, pressing down lightly to pack them in. Bake for 20-22 minutes, or until golden brown and set.
-
Coat in cinnamon sugar: Mix the sugar and cinnamon in a small bowl. Brush the tops of the warm muffins with melted butter, then roll or sprinkle them with the cinnamon sugar mixture for that irresistible coating.
-
Serve and enjoy: Serve warm with a drizzle of maple syrup, a dollop of whipped cream, or enjoy them as is!
Notes
- Use slightly stale bread for the best texture—it soaks up the custard beautifully without turning soggy.
- Want a nutty crunch? Toss in some chopped pecans or walnuts!
- These muffins freeze well. Just reheat them in the oven for a quick breakfast on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cinnamon sugar French toast muffins, French toast muffin recipe, Easy breakfast muffins, Cinnamon sugar muffins, Baked French toast muffins, Sweet breakfast muffins, Muffin recipes for brunch