Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Let’s get that oven nice and toasty!

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s smooth and creamy. Think fluffy clouds!

Beat in the eggs one at a time, followed by the vanilla extract. This is where the magic starts happening!

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until everything is just combined. Don’t overdo it!

Stir in the oats, chocolate chips, walnuts (if you’re feeling wild), and shredded coconut. It’s like a party in the dough!

Scoop about 1 1/2 tablespoons of dough per cookie and drop them onto your prepared baking sheets. Space them out about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown but the center is still a bit soft. Let them cool on the baking sheet for a couple of minutes, then transfer to a wire rack to cool completely.