How long does Chick-fil-A serve chicken minis?

Chick-fil-A doesn’t specifically offer "chicken minis" as a standalone menu item, but their chicken nuggets are available all day long. You can enjoy them during breakfast, lunch, or dinner hours. Their classic Chick-fil-A nuggets come in various sizes and are always on the menu.

Can you get a 10 count chicken minis?

Yes, many fast-food chains and restaurants offer smaller portions of chicken minis to cater to individual preferences. For example, some places provide a 10-piece option for those who want a lighter snack or meal. If you're ordering from a specific restaurant, it's best to check their menu or ask your server for customization options.

Are chicken minis just for breakfast?

Absolutely not! While some people enjoy chicken minis with breakfast items like biscuits or waffles, they’re versatile enough to be served at any time of day. Whether you’re grabbing them as a quick lunch, pairing them with a salad for dinner, or serving them as appetizers at a party, chicken minis work well beyond breakfast hours.

How much is a 40 count chicken mini tray?

Prices vary depending on the restaurant or store, but generally, a 40-count tray of chicken minis (or nuggets) might cost anywhere between $15–$25. This makes it an excellent choice for feeding a crowd during family gatherings, office parties, or game nights. Always verify prices with the specific location, as deals and promotions could affect the final cost.

Chicken Minis: 6 Easy Steps to Make Them at Home

Name: The Ultimate Guide to Chicken Minis: Recipes, Health Benefits, and More
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; ½ cup dill pickle juice (for marinating); ½ cup buttermilk; 1 cup all-purpose flour; ½ cup cornstarch; 1 tbsp powdered sugar; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; ½ tsp garlic powder; ½ tsp baking powder; 1 large egg; ½ cup milk; 1½ cups peanut oil (or vegetable oil) for frying; 12 small yeast rolls (Hawaiian rolls work great!); 2 tbsp butter, melted; 1 tbsp honey

Description

Craving those buttery, bite-sized Chicken Minis at home? These homemade chicken nuggets tucked into soft, honey-glazed rolls are pure breakfast (or anytime) bliss!

Ingredients

Scale

For the Chicken Nuggets:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup dill pickle juice (for marinating)
½ cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 tbsp powdered sugar
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
½ tsp baking powder
1 large egg
½ cup milk
1½ cups peanut oil (or vegetable oil) for frying

For the Mini Rolls:

12 small yeast rolls (Hawaiian rolls work great!)
2 tbsp butter, melted
1 tbsp honey

Instructions

1️⃣ Marinate the Chicken

In a bowl, combine chicken pieces with pickle juice and buttermilk. Cover and refrigerate for 30 minutes (or up to 4 hours for extra tenderness).

2️⃣ Prepare the Coating

In one bowl, whisk together flour, cornstarch, powdered sugar, salt, pepper, paprika, garlic powder, and baking powder.
In a separate bowl, whisk egg and milk.

3️⃣ Coat & Fry the Chicken

Heat peanut oil in a skillet to 350°F (175°C).
Remove chicken from the marinade and pat dry.
Dip each piece into the flour mixture, then into the egg wash, and back into the flour mixture.
Fry in batches for 3-4 minutes per side until golden brown and crispy.
Drain on a paper towel-lined plate.

4️⃣ Prepare the Rolls

Preheat oven to 350°F (175°C).
Place the rolls on a baking sheet.
Mix melted butter and honey, then brush over the tops.
Bake for 5 minutes until warm and glossy.

5️⃣ Assemble & Serve

Slice each roll in half and tuck a crispy chicken nugget inside.
Serve warm and enjoy with your favorite dipping sauces!

Notes

✔️ Extra crispy nuggets? Double-dip in the flour coating for extra crunch.
✔️ Soft & buttery rolls? Brush more honey butter right before serving.
✔️ No deep frying? Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack
Method: Frying & Baking
Cuisine: American

Nutrition

Serving Size: 1 roll + 1 chicken nugget
Calories: ~250 kcal
Sugar: ~4g
Sodium: ~350mg
Fat: ~10g
Saturated Fat: ~3g
Unsaturated Fat: ~6g
Trans Fat: 0g
Carbohydrates: ~28g
Fiber: ~1g
Protein: ~12g
Cholesterol: ~40mg

Keywords: Chicken Minis, Chick-fil-A copycat, bite-sized chicken sandwich, breakfast sliders, homemade chicken minis, honey butter chicken biscuits