Description

This velvety potato soup is easy to make, full of flavor, and perfect for chilly days. Made with simple ingredients, it’s rich, creamy, and totally satisfying!

Ingredients

Scale

For the Soup Base:

4 large russet potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
3 tbsp butter
4 cups chicken or vegetable broth
1 cup milk (or heavy cream for extra richness)
½ cup sour cream (optional, for tanginess)
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional, for warmth)

For Toppings (Optional but Recommended!):

½ cup shredded cheddar cheese
4 slices crispy turkey bacon, crumbled
2 tbsp chopped fresh chives

Instructions

1. Sauté the Aromatics

In a large pot, melt butter over medium heat.
Add onions and garlic, sauté until soft and fragrant (about 3 minutes).

2. Cook the Potatoes

Add potatoes, broth, salt, pepper, and paprika.
Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.

3. Blend for Creaminess

Use an immersion blender to puree the soup until smooth (or leave some chunks for texture).
If using a regular blender, blend in batches and return to the pot.

4. Make It Extra Creamy

Stir in milk and sour cream. Let it heat through for 5 minutes, but don’t boil.

5. Serve & Garnish

Ladle into bowls and top with cheddar, crispy bacon, and chives.

Notes

✔ For a thicker soup, mash some of the potatoes before blending.
✔ Prefer it chunky? Skip blending and just mash lightly with a fork.
✔ For extra depth, add a splash of Worcestershire sauce or a sprinkle of nutmeg.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 40mg

Keywords: creamy potato soup, easy potato soup, comforting soup