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A golden, freshly baked loaf of banana bread cooling on a wire rack, with a golden-brown crust and soft texture.

The Ultimate Banana Bread Recipe Guide


  • Author: Olivia
  • Total Time: 1 hour 10 minutes
  • Yield: (8-9 slices)
  • Diet: Vegetarian

Description

If you’ve got ripe bananas lying around, this banana bread recipe is the perfect way to turn them into a sweet, soft, and comforting treat. With a rich texture and a deliciously sweet flavor, it’s bound to become a family favorite.


Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  • Mix wet ingredients: In a large bowl, mash the bananas until smooth. Add the melted butter, eggs, sugar, and vanilla extract. Stir until everything is well combined.
  • Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix!
  • Add extras: Fold in the walnuts or chocolate chips if you’re using them.
  • Bake: Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and slice: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Notes

  • If you want an extra-moist loaf, try using half sour cream or yogurt along with the mashed bananas.
  • This banana bread freezes really well—wrap it tightly and store it in the freezer for up to 3 months.
  • Want to make it a little healthier? Try using whole wheat flour or a sugar alternative!
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast, Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Best banana bread, Moist banana bread, Easy banana bread recipe, Homemade banana bread, Banana bread with walnuts, Healthy banana bread, Quick banana bread,